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Elaboration/Aging | Antiquity: more than 40 years / Aging: biological and oxidative |
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Amontillado
With an age of more than 40 years, this generous dry vermouth has an elegant aroma with long aging toasts.
In appearance, deep dark amber color. On nose is intense, complex and elegant. Dried fruits, toasted aromas and herbal.
On mouth, it has oily and bitter taste. Dried fruit and peel of apricot and oranges mixed with some toffee and nut, tipically present in fortified wines.
Dried oxidized aromas dominate, with tones of mushrooms, herbs and forest floor.
95 points Robert Parker
95 points Peñín Guide