Altanza Gran Reserva

Our most classic wine, with excellent ageing potential and maximum expression of the queen variety in the Doca Rioja.

It goes well with all kinds of game, stews and strong cheeses, such as Torta del Casar. It also goes well with certain desserts that contain a bitter ingredient, such as dark chocolate. Sugestions: great tasting and juicy meats such as veal chateaubriand.

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It pleases the discerning palate but also to the new, young, modern generation, Rioja wine lovers

Ideal for small snacks and spiked elaborate haute cuisine. All kinds of meat, stews, meats, vegetables and cheese.

93 points Wine Enthusiast
92 points James Suckling
92 points Vinous Media – Josh Raynold

Elaboration/Aging	24 months in French and American oak barrels, then it rests for 3 months in 22 Hl French Allier oak vats. It has been in the bottle for 3 years
Operating temperature	16-18ºC
Bottle Capacity	75cl.
Visual	Garnet red with brick glints.
Fragrance	It is a wine with a lot of aromatic complexity. The aromas of candied fruits and primary spices (toasted, vanilla) stand out, giving way to the more opaque notes, which gradually emerge
Boca	Entry into the mouth with powerful sweet notes, with good acidity and very balanced. Due to the softness of its tannins, it offers flavors of berries
Pairing	It goes well with all kinds of game, stews and strong cheeses, such as Torta del Casar. It also goes well with certain desserts that contain a bitter ingredient, such as dark chocolate. .
Variety	100% Tempranillo
Alcohol content	14%
Awards	94 points Peñín Guide, 96 points Decanter