In appearance, deep dark amber color with glints of old gold. Fragant nose, intense and complex dried fruit (dried orange peel), nuts with some varnish, cedar and cinnamon.

There is a tannic bitterness present from the oak in the undertones. Long spicy finish.

On mouth, it has oily sensation in mouth, kind of bitter. We find “solera” notes followed by a long spicy finish.

94 points Peñín Guide

94 points James Suckling

93 points The Wine Advocate (Robert Parker)


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