Valvarés

Altanza’s most terroir-oriented Crianza, a modern-style wine. Concentrated, nice structure and great cellaring potential.

A perfect wine to enjoy with appetizers based on sausages, cold meats and cheese, and many other dishes like baked blue fish or smoked salmon. Suggestion: slow cooked pork cheek in red wine sauce

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Elaboration/Aging	12 months in new French oak barrels, then rests for 2 months in 22 Hl Allier French oak vats.
Operating temperature	14º
Visual	Intense ruby-garnet color with violet reflections.
Fragrance	Sweet and complex aromatic register, highlighting aromas of ripe red fruit (cherry, plum) and liquorice, well assembled with aromas of spices and balsamic; side notes of sweet fruit / compot
Boca	Due to its pleasant silkiness and complexity on the nose, it leaves a very notable aftertaste for aging.
Pairing	Ideal for appetizers and skewers made mainly with sausages, meats and cheeses; also goes well with blue fish or smoked salmon, and even with desserts made with dark chocolate
Variety	100% Tempranillo
Alcohol content	14%
Awards	Gold Medal- Mundusvini Gold Medal- Lyon International Competition

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