Amontillado

In appearance, deep dark amber color. On nose is intense, complex and elegant. Dried fruits, toasted aromas and herbal.

On mouth, it has oily and bitter taste. Dried fruit and peel of apricot and oranges mixed with some toffee and nut, tipicallu present in fortified wines.

Dried oxidized aromas dominate, with tones of mushrooms, herbs and forest floor.

95 points Robert Parker

96 points Peñín Guide