Weight | N/A |
---|---|
Variety | |
Viñedo | Made from 70-year-old Viura vines located in Rioja Alavesa with an altitude of over 600 meters above sea level |
Elaboration | This slow fermented wine remains on its own fine lees for 6 months in new French oak barrels with daily battonage during the first 2 months. Good balance, the fresh acidity brightens the rich flavors. |
Visual | |
Fragrance | |
Boca | |
Operating temperature | |
Alcohol content | |
Vegan Wine | Yes |
Awards | 92 points Peñín Guide |
Altanza Battonage – Box of 6 bottles
47,50€ – 95,00€ IVA incl.
Blanco sobre lías
Balance, comlex and unctuous wine from 70-year-old vines. The result of a daily dedication of our winemaker Carlos Ferreiro to achieve great complexity.
The grapes were harvested by hand and placed in 12 kg boxes.
After a slow fermentation in French, American and Acacia oak barrels, this limited edition white wine remains 12 months on its own lees, with daily battonage during the first months, obtaining a good fusion between the freshness of its fruit and the depth of its aging on lees.
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