Conceived to revive the bohemian side that we all carry inside. A way of thinking free, avant-garde and far from the conventional, to enjoy at any time of the year.
|Ageing / Wine-making||Slow fermentation in stainless steel vats at a temperature of 16°C to encourage and preserve its bright, fresh lifted aromas.|
|Best served at||6ºC|
|Visual||Pink salmon in color|
|Aroma||Displaying raspberry and red fruit aromas.|
|Tasting Notes||With a warm entry and balanced acidity, this wine is voluminous, fresh and with a persistent finish.|
|Food Pairing||This beautifully complex Rosé is a wonderful aperitif on its own or will pair sensationally with salads, rices, seafood and Asian food. Our chef's suggestion: mussels with marinara sauce.|
|Variety||60% Tempranillo y 40% Viura|
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