|Ageing / Wine-making||The must, once filtered, ferments in stainless steel tanks at a temperature of 15ºC slowly, in order to maintain the characteristics of freshness and lightness of its two varietals.|
|Best served at||6-8º|
|Visual||Lemon yellow, clean and bright.|
|Aroma||Its fruity character stands out both in the nose and in the mouth, finding tropical aromas such as pineapple and banana. Then more citrus notes like lemon or grapefruit and floral aromas like jasmine. In its final phase it has a slight point of stone fruit.|
|Tasting Notes||The sweetness of the tropical fruit / citrus flavors complements perfectly with the freshness of its good acidity. Pleasant and voluminous entry in the mouth, this balanced white is fresh and gastronomic, thanks to its persistent creaminess and finish.|
|Food Pairing||Ideal to enjoy a good fondue of cheeses, as well as seafood, fish and certain desserts; You can also take it with seafood pastas and rice dishes, like the typical Valencian paella. Suggestion: Galician seafood salpicón.|
|Awards||Medalla de Oro - Concours Mondial du Sauvignon 2017|
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