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Data sheet
| Ageing / Wine-making | 12 months in French oak barrels and three months in French oak vats. |
| Best served at | 13º |
| Visual notes | Very strong intensity of a grnet red. It presents garnet highlights too. |
| Aroma | Strong aromas of sweet red fruits very well assembled with the toasty touch of the barrels.. It has a powerful aroma. We find raspberry, strawberry, sweet black fruits, and especially toasty aromas. |
| Tasting Notes | Its entry is fresh and it maintains that freshness on the palate along its tasting. It is round, with a very long aftertaste and clear memory of black fruits such as blackberries and blackcurrant that remind in the aftertaste. |
| Food Pairing | It allows a wide variety of meat dishes such as stews, lamb, game and generally meats with strong flavors. |
| Variety | 100% Tempranillo |
| Alcohol | 13.5% |
| Awards | Medalla de Oro Concurso Internacional de LyonMedalla de Oro Berlin Wine Trophy |
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