|Ageing / Wine-making||12 months in French oak barrels and three months in French oak vats.|
|Best served at||16º|
|Visual||Very strong intensity of a grnet red. It presents garnet highlights too.|
|Aroma||Strong aromas of sweet red fruits very well assembled with the toasty touch of the barrels.. It has a powerful aroma. We find raspberry, strawberry, sweet black fruits, and especially toasty aromas.|
|Tasting Notes||Its entry is fresh and it maintains that freshness on the palate along its tasting. It is round, with a very long aftertaste and clear memory of black fruits such as blackberries and blackcurrant that remind in the aftertaste.|
|Food Pairing||It allows a wide variety of meat dishes such as stews, lamb, game and generally meats with strong flavors.|
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