|Ageing / Wine-making||18 months in new French oak barrels and three months in French oak vats of 22,000 liters.|
|Best served at||16º|
|Visual||Cherry colour and garnet highlights.|
|Aroma||It reminds to the liquorice that comes from the Tempranillo, sweet aromas, cherries, dry fruits and smoky sences from its quality ageing. Podemos encontrar también almendras y nos sugiere dulzura en general con su expresión de frutos complejos compotados.|
|Tasting Notes||It maintains freshness in the mouth along its path. It is round and its smooth passage reminds us to the sweetness and delicacy of the French wood and its spices, balsamic, and black fruits, it is a very balanced wine in the mouth with hints of blackberry and smoky.|
|Food Pairing||It allows a wide variety of meat dishes such as stews, lamb, game but also daily meals spicy.|
|Awards||91p James Suckling 91p Wine Enthusiast 92p Peñín|
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