|Ageing / Wine-making||24 months in French oak barrels and three months in French oak vats 22,000 liters of the Seguin Moreau cooperage.|
|Best served at||16º|
|Visual||In a reddish tone and brick flashes that show the long ageing through a bottle.|
|Aroma||It is a wine with a great aromatic complexity due to its long ageing as required by the wines of this category in Rioja. On the nose you find aromas of spices and such reduction leading to a slight hint of leather, and smoked aromas. The wood also provides memories of cocoa, toasty and coffee.|
|Tasting Notes||His entry into the mouth leaves a nice wine, charming, powerful with good acidity and well balanced. From soft sweet tannins it has a smooth entry, nice fresh with long aftertaste.|
|Food Pairing||Ideal for small snacks and spiked elaborate haute cuisine. All kinds of meat, stews, meats, vegetables and cheese.|
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