Alma Bohemia. Caja 6 Bot.
Conceived to revive the bohemian side that we all carry inside. A way of thinking free, avant-garde and far from the conventional, to enjoy at any time of the year.
|Ageing / Wine-making||Slow fermentation in stainless steel vats at a temperature of 16°C to encourage and preserve its bright, fresh lifted aromas.|
|Best served at||6ºC|
|Visual||Pink salmon in color|
|Aroma||Bohemia stands out for its fruity character both on the nose and in the mouth, finding delicate aromas of stone fruits such as apricot and peach, with touches of cherry and banana.|
|Tasting Notes||With a warm entry and balanced acidity, this wine is voluminous, fresh and with a persistent finish.|
|Food Pairing||This beautifully complex Rosé is a wonderful aperitif on its own or will pair sensationally with salads, rices, seafood and Asian food. Our chef's suggestion: mussels with marinara sauce.|
|Variety||60% Tempranillo y 40% Viura|
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