A rich, fruity and nuanced crianza with a modern, wellstructured style. Concentrated and extracted on the palate with ripe, luscious black fruits.
|Ageing / Wine-making||12 months in new French oak barrels.|
|Best served at||14º|
|Visual||Deep-intense ruby, garnet heart with violet glints.|
|Aroma||Sweet and complex bouquet with ripe red fruit, liquorice, spices and balsamic aromatic notes with a hint of sweet fig as secondary note.|
|Tasting Notes||Very pleasant aftertaste.|
|Food Pairing||A perfect accompaniment to sausages, cold meats and cheese and with many other dishes, like baked white fish and smoked salmon. Suggestion: slow cooked cheek of pork in red wine sauce.|
92 International Wine Cellar. Stephen Tanzer
Gold Medal at Mundusvini
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