The must is fermented completely clean at a temperature of 15 ° in a very slow process in order to maintain the freshness and all the features of the variety.
|Ageing / Wine-making||The must is fermented completely clean at a temperature of 15 ° in a very slow process in order to maintain the freshness and all the features of the variety.|
|Best served at||12º|
|Visual||Pale yellow with slight green highlights.|
|Aroma||It presents a strong powerful aroma of tropical fruits, pineapple, lemon, apricot, peach, grapefruit with a soft floral tones remind most notably jasmine. The aroma is fresh and pleasant. It is very complex and impressive.|
|Tasting Notes||Its fresh entry turns into a warm sensation on palate, in a few seconds it leaves a nice and flavoured layer full of more elegant and subtle nuances than the ones in nose. It reminds to flowers, and sometimes even to caramel in perfect harmony with the freshness and nice acidity of unoaked wines.|
|Food Pairing||It is a wine to pair with desserts, appetizers or even mild flavored meat. Also pasta and rice, as the typical paella.|
85p The Wine Advocate (Robert Parker)
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