Edulis Blanco
The must is fermented completely clean at a temperature of 15 ° in a very slow process in order to maintain the freshness and all the features of the variety.
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Data sheet
| Ageing / Wine-making | The must is fermented completely clean at a temperature of 15 ° in a very slow process in order to maintain the freshness and all the features of the variety. |
| Best served at | 12º |
| Visual notes | Pale yellow with slight green highlights. |
| Awards | 85p The Wine Advocate (Robert Parker) |
More info
85p The Wine Advocate (Robert Parker)
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