Edulis Gran Reserva
A classic, superb Rioja Gran Reserva, a wine that requires a minimum of 5 years cellaring (at least 2 years in casks) to yield a complex, layered wine, full of personality.
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Data sheet
| Ageing / Wine-making | 3 months in Allier 22,000 L oak vats and 24 months in French and American oak casks |
| Best served at | 16º C |
| Visual | Garnet red with russet glints |
| Aroma | Syrupy blackberry and spiced vanilla as first notes, backed by hints of balsam fir and a whiff of leather and mineral. Complex and multi-layered. |
| Tasting Notes | Sweet blackberry and mocha flavours, with a nice aftertaste. Mature, charming red, whose sweet tannins, good acidity and structure will please the connoisseurs. |
| Food Pairing | Excellent match with game dishes (venison, boar, partridge); it also goes well with red meats and Gruyere or blue cheeses. It may be paired with not-too-sweet chocolate desserts as well. |
| Variety | 100% Tempranillo |
| Alcohol | 13.5% |
More info
µ 92p International Wine Cellar
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