Amontillado
Type of Wine: generoso seco
Type of grape: Palomino
Serving temperature: 14-16ºC
Capacity: 50 cl.
Alc: 21% Vol.
Type of aging: biological and oxidative aging.
Aging time: +40 years
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Data sheet
| Wine type | Generoso Seco |
| Ageing / Wine-making | Type of aging: biological and oxidative aging. Aging time: +40 years |
| Best served at | 12-14ºC |
| Capacity | 50 cl. |
| Visual notes | Deep dark amber color. |
| Aroma | Intense, complex and elegant. Dried fruits, toasted aromas, herbal. |
| Tasting Notes | Oily and bitter taste. Dried fruit and peel of apricot and oranges mixed with some toffee and nut, typically present in fortified wines. Dried oxidized aromas dominate, with tones of mushrooms, herbs and forest floor |
| Variety | Palomino |
| Alcohol | 21% |
| Awards | 95 puntos - Guía Peñin95 puntos - Robert Parker |
More info
95 The Wine Advocate. R. Parker
95 Peñín Guide
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