ALTANZA Selección Especial
This extraordinary wine made from over 50 year-old vines will captivate the cognoscenti with its aromatic wealth and subtle elegance.
Limited series of 20.800 bottles.
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Data sheet
| Ageing / Wine-making | 18 months in French oak barrels plus 3 months in French oak (Allier) cask of 22 HL. |
| Best served at | 14º C |
| Visual notes | Ruby red colour |
| Aroma | Perfect balance between sweet blackfruit aromas (blackberry, liquorice, black currant), and spicy notes with hints of violet, fir, graphite, tobacco. |
| Tasting Notes | It has a sweet entry with the fruity flavours slowly coming to the fore; elegant and smooth with a plush, delicate feel. Its good structure and acidity permit a long finish. |
| Food Pairing | This wine will pair nicely with stews, red and white meat and strong-flavoured cheeses. Our chef's suggestion: grilled veal steak with vegetables. |
| Variety | 100% Tempranillo |
| Alcohol | 14% |
| Awards | Medalla de Oro Mundusvini91 puntos Guía Peñín 2018 |
More info
92 International Wine Cellar. Stephen Tanzer
Gold Medal at Mundusvini
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