Alma Bohemia
Conceived to revive the bohemian side that we all carry inside. A way of thinking free, avant-garde and far from the conventional, to enjoy at any time of the year.
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Data sheet
| Ageing / Wine-making | Slow fermentation in stainless steel vats at a temperature of 16°C to encourage and preserve its bright, fresh lifted aromas. |
| Best served at | 6ºC |
| Visual | Pink salmon in color |
| Aroma | Displaying raspberry and red fruit aromas. |
| Tasting Notes | With a warm entry and balanced acidity, this wine is voluminous, fresh and with a persistent finish. |
| Food Pairing | This beautifully complex Rosé is a wonderful aperitif on its own or will pair sensationally with salads, rices, seafood and Asian food. Our chef's suggestion: mussels with marinara sauce. |
| Variety | 60% Tempranillo y 40% Viura |
| Alcohol | 12,5% |
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