{"id":5303,"date":"2022-05-16T13:20:08","date_gmt":"2022-05-16T11:20:08","guid":{"rendered":"https:\/\/bodegasaltanza.com\/?p=5303"},"modified":"2022-05-16T13:20:09","modified_gmt":"2022-05-16T11:20:09","slug":"primary-secondary-and-tertiary-aromas-in-wine","status":"publish","type":"post","link":"https:\/\/bodegasaltanza.com\/en\/primary-secondary-and-tertiary-aromas-in-wine\/","title":{"rendered":"Primary, secondary and tertiary aromas in wine"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;5303&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Valora este producto&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Primary, secondary and tertiary aromas in wine&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Valora este producto<\/span>\n    <\/div>\n    <\/div>\n\n<p><strong>Arom<\/strong>a is one of the essential components of wine. When we do a tasting, the<strong> olfactory phase<\/strong> is very important and gives us a fairly precise idea of \u200b\u200bwhat type of wine we are going to find when we taste it. <strong>Wine aromas<\/strong> are classified into three categories: <strong>primary, secondary and tertiary.<\/strong><br>These aromas appear in the different phases of vinification and even evolve or disappear over time. They are the following;<\/p>\n\n\n\n<p><strong>Primary aromas<\/strong>: The primary aromas are determined by the <strong>vine<\/strong> itself, although other factors also influence, such as the <strong>weather,<\/strong> the <strong>cultivation<\/strong> area and the <strong>vineyard soil<\/strong>. We can identify many of them just by squeezing the grape grain and, when the wine is young, they are the easiest to identify.<br>The <strong>primary aromas provide floral not<\/strong>es (jasmine, acacia, hawthorn, carnation, honeysuckle, hyacinth, orange blossom, rose, lilac, etc.) and <strong>fruity notes<\/strong> (blackcurrant, strawberry, raspberry, blackberry, apple, peach, pear, apricot, citrus). , lemon, quince, pineapple, mango, lychee, etc.), as well as <strong>minerals from the ground <\/strong>(iodine, chalk, flint\u2026) and, in some varieties, <strong>spices,<\/strong> such as aromas of pepper, nutmeg or cloves.<br>For example, in the Tempranillo variety grapes, present in all our red wines, we find notes of red fruits, such as strawberries, raspberries, picotas, currants, liquorice\u2026<br>In the case of the Sauvignon Blanc variety to make our white wine, we find herbaceous notes such as freshly cut grass, as well as flowers, tropical fruits and citrus.<\/p>\n\n\n\n<p><strong>Secondary aromas:<\/strong> The secondary aromas come from the <strong>fermentation<\/strong> phase of the wine (<strong>alcoholic and malolactic<\/strong>). It is in this phase where the notes of yeast, breadcrumbs, butter, cake, bakery, yogurt, etc. appear. The higher or lower intensity of these aromas is determined by the fermentation process, the temperature at which it is carried out, etc.<\/p>\n\n\n\n<p><strong>Tertiary aromas<\/strong>: Finally, the tertiaries appear during the <strong>aging phase<\/strong> of the wine. For this reason, they are also known as<strong> evolution aromas<\/strong>. Whether in tanks, oak barrels or in the bottles themselves, during the aging phase the aromas are modified. It is with the appearance of these tertiary aromas that we speak of the wine&#8217;s <strong>\u201cbouquet\u201d<\/strong>.<br>Why does this evolution occur? Basically due to the supply of oxygen, which causes chemical actions that modify the balance of these aromas and transforms them. For example, if the wines are aged in barrels, those aromas of wood, vanilla, toasted or roasted appear. In the bottle, they can turn towards ripe and stewed fruit or even leather in red wines; and nuts and honey in the case of whites.<br>Keep in mind that wine is a<strong> living element<\/strong> that continues to evolve throughout its life, including, of course, its aromas. If we leave a wine stored for a long time, especially if we do not keep it in good condition, these aromas can evolve negatively or disappear.<br><strong>Do you want to enjoy the aromas of our wines?<\/strong> Enter our online store, place your order and we take care of the rest. Free shipping from 40\u20ac.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aroma is one of the essential components of wine. When we do a tasting, the olfactory phase is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":{"view":"yes"},"footnotes":""},"categories":[992],"tags":[],"class_list":["post-5303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Primary, secondary and tertiary aromas in wine - Bodegas Altanza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bodegasaltanza.com\/en\/primary-secondary-and-tertiary-aromas-in-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Primary, secondary and tertiary aromas in wine - Bodegas Altanza\" \/>\n<meta property=\"og:description\" content=\"Aroma is one of the essential components of wine. 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