1.0Bodegas Altanzahttps://bodegasaltanza.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="3xAIeDbBJC"><a href="https://bodegasaltanza.com/en/producto/valvares/">Valvarés</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://bodegasaltanza.com/en/producto/valvares/embed/#?secret=3xAIeDbBJC" width="600" height="338" title="“Valvarés” — Bodegas Altanza" data-secret="3xAIeDbBJC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://bodegasaltanza.com/wp-includes/js/wp-embed.min.js </script> https://bodegasaltanza.com/wp-content/uploads/2015/01/496-thickbox_default-Hacienda-Valvares-2016-botella.jpg600600Modern Crianza, where we find more mature fruit, silky and pleasant passage through the mouth thanks to its 12 months in new French oak barrels. This wine is named after our estate. Great capacity for evolution in the bottle. Ideal for appetizers and skewers made mainly with sausages, meats and cheeses; it also goes well with oily fish or smoked salmon, and even with desserts made with dark chocolate. Our chef's suggestion: cheeks in red wine. Tasting sheet purchase