The third series of the wines made for the collection Spanish Artists Lealtanza and in honour to Antonio Gaudi features three images of
details of the famous Park Guell in Barcelona.
|Ageing / Wine-making||18 months in new French oak barrels and three months in French oak vats 22,000 liters of the Seguin Moreau cooperage.|
|Best served at||17º|
|Visual||Red brick colour with redish hishlights.|
|Aroma||It is very elegant, with lots of complex aromas like nuts, cocoa, vanilla and hints of spices and subtle smoky notes. It shows a slight licorice flavor of the Tempranillo.|
|Tasting Notes||Powerful with an excellent maturity and structure. Long, sweet, nice and silky, it reminds to balsamic and toasted. It's fresh and very noble, good after taste and aromas on palate, same as on nose.|
|Food Pairing||It requires more elaborated and powerful food. It can be taken as a dessert or as a drink without any accompaniment. Ideal as a gift to surprise someone.|
93p The Wine Advocate (Robert Parker)
93p Wine Spectator
93p Guía Peñin
93p Guia Palacio de los mejores vinos de Iberoamérica
92p International Wine Cellar (Stephen Tanzer)
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