ALTANZA Reserva Especial
This extraordinary wine made from over 50 year-old vines will captivate the cognoscenti with its aromatic wealth and subtle elegance.
Limited series of 20.800 bottles.
|Ageing / Wine-making||18 months in French oak barrels plus 3 months in French oak (Allier) cask of 22 HL.|
|Best served at||14º C|
|Visual||Ruby red colour|
|Aroma||Perfect balance between sweet blackfruit aromas (blackberry, liquorice, black currant), and spicy notes with hints of violet, fir, graphite, tobacco.|
|Tasting Notes||It has a sweet entry with the fruity flavours slowly coming to the fore; elegant and smooth with a plush, delicate feel. Its good structure and acidity permit a long finish.|
|Food Pairing||This wine will pair nicely with stews, red and white meat and strong-flavoured cheeses. Our chef's suggestion: grilled veal steak with vegetables.|
92 International Wine Cellar. Stephen Tanzer
Gold Medal at Mundusvini
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