18 months in new French oak barrels and three months in French oak vats 22,000 liters.
|Ageing / Wine-making||18 months in new French oak barrels and three months in French oak vats 22,000 liters.|
|Best served at||16º|
|Visual||Red garnet with slight nuances of maroon.|
|Aroma||It is a complex wine, well balanced with an elegant nose that seduces you. It has an impressive aromatic range of aromas full of balsamic notes reminiscent of mint and eucalyptus, and especially green black fruit as gooseberries or blackberries. From the oak you also find spices, cocoa and snuff leaves.|
|Tasting Notes||His entry on palate is characterized by a silky, full and fleshy touch that is nice all along. It is a classic Rioja presented in an innovative way with the touch both of fruits and a quality Reserva that represents what the winery desires. This wine has a long life ahead with power on the palate and long aftertaste that leaves no one indifferent.|
|Food Pairing||It allows a wide variety of meat dishes such as stews, lamb, haunts but also small snacks prepared and spiked haute cuisine|
90p International Wine Cellar (Stephen Tanzer)
88p The Wine Advocate (Robert Parker)
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